The favorite salsa of taco-makers and most Mexicans. Heat scale: 🌶🌶🌶 Salsa de chile de árbol (tree pepper salsa) It sounds similar to salsa verde, but red serrano peppers are a bit spicier than their green counterparts, so be careful! It’s made with red tomatoes, onion, garlic, cilantro and red serrano pepper.
This is another salsa that’s always on the table.
Oh, and it doesn’t have anything to do with avocados or guacamole. This type of Mexican salsa has the same ingredients as traditional salsa verde, but it’s boiled before being liquefied and vegetable oil is added to give it a creamy texture. Heat scale: depends, but generally 🌶🌶🌶 Guacamole-style salsa verde But be careful! This type shouldn’t be confused with guacamole-style salsa verde, which is also green. Ideal for any dish, but especially for tacos since they add a touch of acidity. In either case, you can see seeds from the peppers. The grilled version is a thin liquid with a smoky flavor, while the raw version is thick. It can also be prepared in two different forms: grilled or raw. Jalapeño and serrano peppers, green tomatoes, garlic, onion and cilantro. My favorite - and the one that’s always on the table. The most commonly known internationally, but the least used on the table in Mexico. Made with tomato, onion, cilantro and jalapeño or serrano peppers finely chopped and spritzed with lemon. That way, you won’t come across as a clueless foreigner during your next trip to Mexico (or just to the family-owned Mexican restaurant in your town). Although there are hundreds of recipes, this is a guide to the most common types of salsa you’ll come across and how spicy they are (with a handy heat scale). More importantly, great salsa is the secret to every delicious Mexican dish. Some grill the ingredients, others fry them, grind them raw, crush them with a mortar and pestle, and so on. Of course, each cook also puts their own spin on the classics. What you might not know about Mexican salsas is that every region has different recipes - and none are the same as another.
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